Open Positions

Below you will find a list of the positions we have available at Mount Pleasant Manor as well as some of the minimum qualifications for each position.  A more comprehensive list of qualifications will be provided to you during the application process.  If you are interested in applying for a position, use the form at the bottom of the page to contact us and we will help you with the application process.

Thank you for your interest in Mount Pleasant Manor!


RN Nurse Supervisor

MINIMUM QUALIFICATIONS

  • Must be a graduate of a basic educational program in professional nursing
  • RNs must have a current, unencumbered license to practice as a RN in the state of South Carolina

notes

  • Full-Time
  • Shift: 7P-7A

minimum qualifications

  • Must be a graduate of a basic educational program in professional nursing
  • RNs must have a current, unencumbered license to practice as a RN in the state of South Carolina

Notes

  • Part-Time

Weekend RN Nurse Supervisor


MINIMUM QUALIFICATIONS

  • Must be a graduate of a basic educational program in professional or practical nursing
  • RNs/LPNs must have a current, unencumbered license to practice as a RN/LPN in the state of South Carolina

NOTES

  • Full-Time
  • Days: Monday through Friday

Unit Manager


MINIMUM QUALIFICATIONS

  • Graduation from high school
  • Completion of a certification program for Nursing Assistants

Certified Nursing Assistant


MINIMUM QUALIFICATIONS

  • Responsibility is to ensure that the facility is maintained in a clean, safe and comfortable manner
  • 10th grade High School education, however, a High school diploma or vocational training is preferred

Notes

  • Full-Time

Housekeeper


primary responsibilities

  • Responsible for general kitchen duties and food prep, distribution of food trays and maintaining a clean work environment; including washing of dishes and moping the floor of the kitchen and pantries

MINIMUM QUALIFICATIONS

  • 10th grade High School education, however, a High school diploma or vocational training is preferred

nOTES

  • Full-Time

Cook


primary responsibilities

  • Responsible for general kitchen duties and food prep, distribution of food trays and maintaining a clean work environment; including washing of dishes and moping the floor of the kitchen and pantries

MINIMUM QUALIFICATIONS

  • 10th grade High School education, however, a High school diploma or vocational training is preferred

nOTES

  • Full-Time

Dietary Aide


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