Open Positions

Below you will find a list of the positions we have available at Mount Pleasant Manor as well as some of the minimum qualifications for each position.  A more comprehensive list of qualifications will be provided to you during the application process.  If you are interested in applying for a position, use the form at the bottom of the page to contact us and we will help you with the application process.

Thank you for your interest in Mount Pleasant Manor!


MINIMUM QUALIFICATIONS

  • Must be a graduate of a basic educational program in professional nursing

  • RNs must have a current, unencumbered license to practice as a RN in the state of South Carolina

  • Previous management experience

ADON


  • New graduates from an approved certification course are welcome

  • New CNAs will now enjoy a recent increase of starting wage!!!

MINIMUM QUALIFICATIONS

  • Must have current certification in the state of SC as a certified nursing assistant

  • Must be physically able to help with moving residents

  • Must be willing to commute to the facility

Certified Nursing Assistant (CNA)


RN Nurse Supervisor

MINIMUM QUALIFICATIONS

  • Must be a graduate of a basic educational program in professional nursing

  • RNs must have a current, unencumbered license to practice as a RN in the state of South Carolina

notes

  • Full-Time

  • Shift: 7P-7A


minimum qualifications

  • Must be a graduate of a basic educational program in professional nursing

  • RNs must have a current, unencumbered license to practice as a RN in the state of South Carolina

Notes

  • Part-Time

Weekend RN Nurse Supervisor


primary responsibilities

  • Responsible for general kitchen duties and food prep, distribution of food trays and maintaining a clean work environment; including washing of dishes and moping the floor of the kitchen and pantries

MINIMUM QUALIFICATIONS

  • 10th grade High School education, however, a High school diploma or vocational training is preferred

nOTES

  • Full-Time

Cook


primary responsibilities

  • Responsible for general kitchen duties and food prep, distribution of food trays and maintaining a clean work environment; including washing of dishes and moping the floor of the kitchen and pantries

MINIMUM QUALIFICATIONS

  • 10th grade High School education, however, a High school diploma or vocational training is preferred

nOTES

  • Full-Time

Dietary Aide


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